VGN in VLC
I'm often asked how the reality of being vegan is in a country that is dedicated to their love of all things cerdo (pig) and mariscos (seafood). Honestly, we don't find it to be difficult in the least. First, I have years of experience in vegan cooking and knowing how to manipulate rather strange sounding ingredients (ume vinegar, chickpea miso, kala namak, tapioca starch, agar agar) into common taste profiles and textures. We don't eat boring salads or woody sandwiches aroun